Balsamic Brown Sugar Lamb Chops - Savory goodness with sweetness to boot, these lamb chops will be your favorite new dish for entertaining. It's one the best lamb chop recipes you'll taste
INGREDIENTS
3 tablespoons olive oil
6 Frenched Lamb Rib Chops
Salt and pepper to taste
1 tablespoons minced garlic
1 cup light brown sugar packed
⅓ cup balsamic vinegar
¼ teaspoon cayenne pepper
Optional: Fresh parsley for garnish
INSTRUCTIONS
Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.
Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
