A decadent no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.
Ingredients
6 oz lady fingers
1/2 lb blueberries
1 lb blackberries
1 lb mascarpone cheese
4 egg yolks organic free range
5 tbsp granulated sugar
3/4 c heavy cream organic
4 tbsp honey + more to taste
2 lemons juices
2 tsp vanilla extract
2 tbsp water
leaves Basil for garnish
Lilac flowers for garnish optional
Instructions
In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.
In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
Add the solid berries from the sauce to hold of the mascarpone whipped cream mixture and gently fold together. Set aside.
