This carrot ginger dressing tastes just like the dressing you’re served at a Japanese restaurant. Bonus: it tastes less than 10 minutes to make!
Ingredients
1 cup shredded peeled carrot
½ cup peanut oil, preferably roasted
3 tablespoons white vinegar
2 tablespoons pure maple syrup, dark or amber or agave nectar
2 teaspoons miso paste *see ingredient note
1 ½ teaspoons grated fresh ginger root
¼ teaspoon salt
¼ teaspoon white pepper
Instructions
Puree all ingredients in a blender on high, until smooth, about 30 seconds.
Full Reading: https://www.healthyseasonalrecipes.com/carrot-ginger-salad-dressing/
Ingredients
1 cup shredded peeled carrot
½ cup peanut oil, preferably roasted
3 tablespoons white vinegar
2 tablespoons pure maple syrup, dark or amber or agave nectar
2 teaspoons miso paste *see ingredient note
1 ½ teaspoons grated fresh ginger root
¼ teaspoon salt
¼ teaspoon white pepper
Instructions
Puree all ingredients in a blender on high, until smooth, about 30 seconds.
Full Reading: https://www.healthyseasonalrecipes.com/carrot-ginger-salad-dressing/
