Happy Easter, friends! Every Easter, my family would get together for the long weekend. We would usually go to my aunt Renata’s weekend house in Indaiatuba on Thursday - which is a 45 min drive
INGREDIENTS
FOR THE CHOCOLATE GANACHE:
1 cup heavy cream
5oz semi sweet chocolate (I use 1.5 bars of Lindt), roughly chopped
FOR THE CHOCOLATE MARTINIS:
1oz good quality vodka, divided
4oz Baileys irish cream, divided
Grated chocolate to decorate glasses
INSTRUCTIONS
TO MAKE THE GANACHE:
Heat the heavy cream, over medium high heat, until it starts to boil.
Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts.
Let it cool before making the cocktails
Full Reading: https://www.oliviascuisine.com/chocolate-martini/#comment-6084
INGREDIENTS
FOR THE CHOCOLATE GANACHE:
1 cup heavy cream
5oz semi sweet chocolate (I use 1.5 bars of Lindt), roughly chopped
FOR THE CHOCOLATE MARTINIS:
1oz good quality vodka, divided
4oz Baileys irish cream, divided
Grated chocolate to decorate glasses
INSTRUCTIONS
TO MAKE THE GANACHE:
Heat the heavy cream, over medium high heat, until it starts to boil.
Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts.
Let it cool before making the cocktails
Full Reading: https://www.oliviascuisine.com/chocolate-martini/#comment-6084
