This warm and savory Cowboy Queso dip is loaded with ground beef, your favorite ale, tomatoes, black beans, and fresh cilantro. Perfect for watching the big game with friends.
Ingredients
1/2 lb. ground beef
Salt and pepper, to taste
Pinch of Red Pepper Flakes optional
3/4 cup Pale Ale or your favorite kind of beer
1 16 oz. block Velveeta cheese, cut into 1 inch cubes
1/2 cup Shredded Pepper Jack cheese
1 14.5 oz. can Rotel Tomatoes partially drained
1 cup black beans drained and rinsed
1/4 cup red onion finely diced
1/4 cup fresh cilantro chopped
Instructions
In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper.
Once it’s nice and brown, drain any excess grease, toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes.
Full Reading: https://thecozycook.com/cowboy-queso/print/
Ingredients
1/2 lb. ground beef
Salt and pepper, to taste
Pinch of Red Pepper Flakes optional
3/4 cup Pale Ale or your favorite kind of beer
1 16 oz. block Velveeta cheese, cut into 1 inch cubes
1/2 cup Shredded Pepper Jack cheese
1 14.5 oz. can Rotel Tomatoes partially drained
1 cup black beans drained and rinsed
1/4 cup red onion finely diced
1/4 cup fresh cilantro chopped
Instructions
In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper.
Once it’s nice and brown, drain any excess grease, toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes.
Full Reading: https://thecozycook.com/cowboy-queso/print/
