This recipe for Crispy Keto Chicken Tenders is absolutely delightful! You will probably end up making this recipe at least once a week when you realize how much everyone in the whole family loves it! It was quickly added to our meal rotation with unanimous approval!
Ingredients
4 chicken thighs deboned and cut into 2-3 pieces each
1 1/2 cups almond flour
1/2 teaspoon paprika
1/4 teaspoons onion powder
1/2 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon celery salt
1/4 teaspoon dried sage
1/4 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
2 eggs
2 tablespoons heavy whipping cream
2 cups oil
Instructions
Place oil in a heavy pan or deep fryer.
Set heat to medium and allow to heat as you prepare the chicken tenders.
In a small bowl, mix together 1/2 cup of the almond flour with all the seasonings.
Crack the eggs into a second bowl, add the heavy whipping cream and then whisk for 30 seconds.
