If you love chocolate, this showstopping trifle is bound to hit the spot.
Ingredients
1 box Betty Cooker™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup coffee-flavored liqueur
4 boxes (3 to 4 oz each) instant chocolate mousse mix
Milk called for on chocolate mousse mix boxes
4 cups whipped cream
6 full-size Snickers™ candy bars, crushed
Steps
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
Full Reading: https://www.bettycrocker.com/recipes/death-by-chocolate-trifle/6b411d2d-63d4-4eac-b909-b65ee3f0f0d5
Ingredients
1 box Betty Cooker™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup coffee-flavored liqueur
4 boxes (3 to 4 oz each) instant chocolate mousse mix
Milk called for on chocolate mousse mix boxes
4 cups whipped cream
6 full-size Snickers™ candy bars, crushed
Steps
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
Full Reading: https://www.bettycrocker.com/recipes/death-by-chocolate-trifle/6b411d2d-63d4-4eac-b909-b65ee3f0f0d5
