Easy Smokey Chicken Paprikash is a healthy, one skillet version of traditional chicken paprikash. Serve over egg noodles for a fast, family dinner!
INGREDIENTS
2 teaspoons olive oil
1 pound boneless skinless chicken breasts
1/2 cup diced onion
1 1/2 teaspoons grated garlic
1 1/2 tablespoons sweet Hungarian paprika
1 1/2 teaspoons smoked paprika
1/2 cup low sodium chicken broth
14.5 ounce can diced fire roasted tomatoes, undrained
1/2 cup plain non-fat Greek yogurt
Flat leaf parsley for garnish
INSTRUCTIONS
Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
Full Reading: https://reciperunner.com/easy-smokey-chicken-paprikash/
INGREDIENTS
2 teaspoons olive oil
1 pound boneless skinless chicken breasts
1/2 cup diced onion
1 1/2 teaspoons grated garlic
1 1/2 tablespoons sweet Hungarian paprika
1 1/2 teaspoons smoked paprika
1/2 cup low sodium chicken broth
14.5 ounce can diced fire roasted tomatoes, undrained
1/2 cup plain non-fat Greek yogurt
Flat leaf parsley for garnish
INSTRUCTIONS
Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
Full Reading: https://reciperunner.com/easy-smokey-chicken-paprikash/
