A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days.
INGREDIENTS
180g almond powder
60g freshly coconut grated or desiccated coconut
1/4 tsp salt
250g caster sugar
4 eggs (each egg 60g)
1 1/2 tsp vanilla essence
175g unsalted butter, melted and cooled
2 tbsp almond flakes
icing sugar (optional)
DIRECTIONS
Preheat your oven to 180C.
Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. Or butter the base and sides well and dust with flour and keep aside.
In a bowl add almond powder, coconut, salt and sugar and stir well with a whisk until combined well.
In another bowl, whisk together the eggs, vanilla essence till properly mixed.
Then add in the cooled butter and mix till it is completely incorporated.
Tip the butter mixture into the almond mix and stir them together. The batter will be quite loose.
Full Reading: https://savoryandsweetfood.com/2017/03/14/flourless-almond-coconut-cake/
