Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!
ingredients
For the balsamic marinade:
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, grated
1 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon oregano
salt and pepper to taste
For the marinated roasted red peppers, feta and kalamata olives:
1 cup roasted red peppers, diced
1/4 cup feta, crumbled
1/4 cup kalamata olives, finely chopped
2 tablespoons red onion, finely chopped
For the grilled asparagus:
1 1/2 pounds asparagus, trimmed
1 tablespoon oil
salt and pepper to taste
directions
For the balsamic marinade:
Mix everything well.
For the marinated roasted red peppers, feta and kalamata olives:
Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
