Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes - Glazed with peach preserves and flavored with a hint of garlic, this meat and potatoes dinner is impressive, delicious, and since it's grilled in foil packs, cleanup is a snap!
Ingredients
1/4 cup sugar free peach preserves
1 tablespoon dijon mustard
1/2 to 1 teaspoon Sriracha
3 garlic cloves , minced
1 peach , sliced
1 pound pork tenderloin
salt and fresh ground pepper , to taste
1-1/2 pounds new potatoes
1 tablespoon olive oil
3 garlic cloves , minced
Instructions
*In a small mixing bowl combine peach preserves, dijon mustard, sriracha, and garlic; mix and stir until thoroughly incorporated.
Season pork tenderloin with salt and fresh ground pepper and coat with the peach mixture.
Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top and insert peach slices in each slit. Set aside.
Cut the new potatoes in half, place in a bowl, season with salt and pepper, and toss with a tablespoon of olive oil.
Transfer potatoes to prepared foil, arranging them around the pork tenderloin.
Seal the foil packet well and place in the refrigerator for an hour or two.
