One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.
Ingredients
2 tablespoons honey
4 cloves garlic minced
2 tablespoons low sodium soy sauce
1 tablespoon no salt ketchup
1/2 tablespoon sweet chili sauce
1/2 teaspoon dried oregano
4 (4 ounces each) bone-in pork chops, fat trimmed
2 tablespoons olive oil
1 tablespoon butter
chopped fresh parsley, for garnish
Instructions
Preheat oven to 400F.
In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
