Easy desserts are hands down the best! I love being able to quickly put together a tasty dessert for my family and friends.
Ingredients
1 16 oz frozen Sarah Lee pound cake
3 limes
1 cup milk
8 oz sour cream
16 oz cool whip
2 boxes powdered lime Jell-O
Instructions
Directions
In a large mixing bowl whisk together your milk and sour cream.
Add to that mixture your two boxes of powdered lime JELL-O and whisk to combine.
Fold 8 oz of Cool Whip into your lime mixture reserving the other 8 oz for trifle assembly.
Put the lime mixture into the fridge to set.
Take your frozen pound cake and with a serrated knife cut off all of the dark edges.
Cut your frozen pound cake into 1-inch cubes. It’s easier to cut the pound cake when it is still frozen.
Slice two of your fresh limes for garnish.
