Mexican Street Corn is a easy peasy side dish and a perfect side dish for any Mexican or Tex-Mex inspired meal. It’s got a bunch of flavor and you can spice it up as much as you’d like!
Ingredients
3 cups corn kernels cooked
1/4 cup light mayo
2 tbs non fat sour cream
3 1/2 tbs Ground Cotija Cheese Queso Fresco works well too
1 tsp chili powder
1/4 tsp cayenne pepper
juice of one lime
hot sauce of your choice for topping
green onions optional
cilantro optional
Instructions
Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 1/2- 2 minutes)
Full Reading: https://theskinnyishdish.com/mexican-style-street-corn/
