Bite-sized taco treats filled with refried beans, seasoned ground beef, lettuce, tomato, sour cream, and avocado.
Ingredients
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
1 package flour tortillas, 10-inch
1 pound lean ground beef
1/4 cup diced onion
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper
1 (8-ounce) tomato sauce
salt and pepper
1/3 cup refried beans
1/4 cup shredded Mexican cheese
1/2 cup finely shredded lettuce
1 plum tomato, finely diced
1 tablespoon finely diced red onion
1/2 avocado, finely diced
cilantro for garnish
Instructions
Preheat oven to 325 degrees.
Mix together melted butter, garlic salt, and 1/4 teaspoon chili powder.
Cut tortillas with a 3-inch biscuit cutter or cookie cutter. You should get 3-4 circles per tortilla. Stack tortillas, wrap in a moist paper towel, and microwave for 20 seconds to soften.
Brush both sides of tortilla circles with butter mixture and press into cups of a mini muffin pan so that they take the shape of the muffin cup.
Bake for 15-18 minutes. Cool in pan 5 minutes and then remove to wire rack to cool completely.
Full Reading: https://spicysouthernkitchen.com/mini-taco-bites/
