Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
Ingredients
1 pound flank steak sliced into 1/4 inch thick strips
5 cloves garlic minced
1 jalapeño seeded and diced
1 inch ginger peeled and diced
3 scallions thinly sliced
2 tablespoons corn starch
1 tablespoon canola oil
For the sauce:
1/2 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons corn starch
Instructions
Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
Full Reading: https://www.savorytooth.com/best-easiest-mongolian-beef/
