Mozzarella Bruschetta | Dessert Recipes

Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.

What You Need

1/4 cup olive oil
3 large cloves garlic, minced
1 French bread baguette (1 lb.), cut into
24 slices 1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slices
6 plum tomatoes, chopped
2 Tbsp. chopped fresh oregano

Let's Make It

Heat broiler.
Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.