Classic Crumb Cake Just Like The Kind You Would Find In Your Favorite New Jersey Bakery. A Tender Cake Topped big, delicious chunks of Cinnamon Sugar Goodness!
Ingredients
For the topping:
1½ cups brown sugar packed
1 cup granulated sugar
2 tablespoons ground cinnamon
1 teaspoon salt
2½ sticks butter melted (plus more if needed)
3 cups all-purpose flour
½ cup powdered sugar for dusting
For the cake:
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1½ sticks butter softened
1½ cups sugar
2 large eggs
1¼ Cups Buttermilk
1½ Teaspoons Vanilla
Instructions
For the topping:
Mix both sugars, cinnamon, and salt in medium mixing bowl. Add the warm melted butter and stir to blend.
Add flour and mix with a fork until moist clumps form. Squeeze a handful of the topping into your hand, if it doesn't clump together, add some more melted butter until it does. Set aside.
For the cake:
preheat the oven to 350f/175c. Grease 13x9 inch baking pan
In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
Beat the softened butter in large bowl until light.
Add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating until well blended after each addition.
Add buttermilk and vanilla, beat just until blended.
