All in one pot and bursting with flavor, this AhhMazing Pressure Cooker Chicken Tortilla Soup will NOT let you down.
INGREDIENTS
2 Large Chicken Breasts
12 oz your favorite salsa
6 Cups Chicken Broth
1 onion, chopped
1 red bell pepper, diced
2 teaspoons cumin
1 tablespoon chili powder
2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 ounces tomato paste
1 15oz can black beans, drained and rinsed
2 cups frozen corn
Toppings
limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips
INSTRUCTIONS
In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
Lock lid and set to high pressure for 10 minutes.
When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
Full Reading: https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/
INGREDIENTS
2 Large Chicken Breasts
12 oz your favorite salsa
6 Cups Chicken Broth
1 onion, chopped
1 red bell pepper, diced
2 teaspoons cumin
1 tablespoon chili powder
2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 ounces tomato paste
1 15oz can black beans, drained and rinsed
2 cups frozen corn
Toppings
limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips
INSTRUCTIONS
In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
Lock lid and set to high pressure for 10 minutes.
When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
Full Reading: https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/
