These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor!
Ingredients
1 cup red lentils
1 small bunch parsley, chopped
1 medium onion, diced
4 Tbsps psyllium husks (or one large egg)
4 Tbsps nutritional yeast flakes
2 bell peppers (I used one red and one yellow), chopped
about ½ cup flour of choice (I used some chickpea flour)
2 tsps smoked paprika
1 tsp spicy paprika
½ tsp chili flakes
sea salt and ground pepper, to taste
oil, for frying
Instructions
Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.
