Easy side dish recipe made with spinach, mushrooms, quinoa and garlic. Perfect as a meatless entree, too. Healthy, low in carbs and calories, high in fiber, vegetarian, and gluten free.
Ingredients
1 pound mushrooms (white or cremini, sliced thinly)
3 garlic cloves minced
1 tablespoon butter unsalted (omit butter for vegan version)
1 tablespoon olive oil
5 green onions chopped
10 oz spinach fresh
2 cups quinoa cooked
1 tablespoon olive oil optional
salt
Instructions
Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and garlic and saute over medium-high heat for about 5 minutes until mushrooms get soft and acquire a nice, golden-brown color. Add chopped green onions and mix. Season with salt.
