This Strawberry Cheesecake Dessert recipe is creamy and smooth with strawberry pie filling and whipped cream. It’s been part of our family for generations!
Ingredients
12 graham crackers (about 1 2/3 cups crumbs)
1/2 cup granulated sugar
1/4 cup butter melted
16 oz cream cheese, softened (two 8 oz packages)
4 eggs beaten
1 cup granulated sugar
1 tsp vanilla
21 oz can strawberry pie filling
3 cups whipped cream (or 8 oz tub of Cool Whip)
Instructions
Crush the graham crackers. Stir in 1/2 cup of granulated sugar and the melted butter. Press into 9x13 inch pan. Set aside.
Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Beat until smooth, scraping the sides of the bowl as needed.
