This teriyaki glazed pork belly recipe tastes JUST like what you would find at an Asian restaurant.
Ingredients
1 pound pork belly
2 TBSP sesame oil
2 TBSP honey
2 TBSP brown sugar
1 TBSP soy sauce
2 TBSP teriyaki sauce
1/2 TBSP sriracha (adjust to taste)
1/2 tsp lemon grass
pinch fresh pepper
1 glove garlic, minced
1 tsp freshly grated ginger
1 jalapeno, seeds removed and finely diced
1/2 TBSP sesame seeds
Jasmine Rice for serving
Instructions
Score the fattiest side of the pork belly with a sharp knife
Set a cast iron frying pan on a cold burner and place the pork belly fat side down in the pan
Turn the frying pan on medium low and cook until the fat almost stops rendering out of the meat. Turn once or twice while cooking. Timing will vary depending on how thick the pork belly and how fatty it is.
Once the fat coming out of the meat has slowed down, remove from the pan.
Dice the meat into bit sized pieces and return to pan, cooking a few more minutes to crisp up the outside and cook off a bit more fat. Drain fat from pan.
