This Chicken Ramen so easy to throw and it's packed with flavor! It's a comforting Thai flavored soup that's packed with veggies, tender pieces of chicken and a creamy coconut broth. Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast.
Ingredients
1 Tbsp vegetable oil
1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
1 cup matchstick carrots
4 green onions , divided, sliced
1 Tbsp Thai green curry paste
4 cups water
1 (14 oz.) can can light coconut milk
1 Tbsp fish sauce
2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor
10 oz cooked chicken breast , shredded (from 1 lb raw, once cooked it reduces to 10 oz)
1 Tbsp fresh lime juice
1/2 cup roughly chopped cilantro , divided
1/3 cup Unsalted peanuts, chopped (optional)
1 tsp Sesame seeds (optional)
Instructions
Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute.
Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl.
