These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.
Ingredients
4 oz/113 g bittersweet or semisweet chocolate, coarsely chopped
½ cup (1 stick/113 g) unsalted butter, cut into small pieces
⅓ cup plus 1 tablespoon (55 g/2 oz) all-purpose flour
⅓ cup (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed)
⅛ teaspoon salt
2 large eggs
¾ cup (150 g/5.3 oz) granulated sugar
Instructions
Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
To make the brownies:
In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
In a small bowl sift flour, cocoa, and salt. Set aside.
Full Reading: https://prettysimplesweet.com/ultimate-brownie-muffins/
Ingredients
4 oz/113 g bittersweet or semisweet chocolate, coarsely chopped
½ cup (1 stick/113 g) unsalted butter, cut into small pieces
⅓ cup plus 1 tablespoon (55 g/2 oz) all-purpose flour
⅓ cup (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed)
⅛ teaspoon salt
2 large eggs
¾ cup (150 g/5.3 oz) granulated sugar
Instructions
Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
To make the brownies:
In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
In a small bowl sift flour, cocoa, and salt. Set aside.
Full Reading: https://prettysimplesweet.com/ultimate-brownie-muffins/
