Everything you need for breakfast: oats, peanut butter and a little bit of chocolate! These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are low in sugar and so filling!
INGREDIENTS
1 cup rolled oats (uncooked)
1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour)
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
2 eggs
1/4 cup maple syrup
1/4 cup peanut butter (crunchy or creamy)
1/2 tsp vanilla
1/3 cup chocolate chip
INSTRUCTIONS
Preheat oven to 350 F and line a 8x8 pan with parchment paper.
In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
next instructions : www.asavoryfeast.com
INGREDIENTS
1 cup rolled oats (uncooked)
1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour)
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
2 eggs
1/4 cup maple syrup
1/4 cup peanut butter (crunchy or creamy)
1/2 tsp vanilla
1/3 cup chocolate chip
INSTRUCTIONS
Preheat oven to 350 F and line a 8x8 pan with parchment paper.
In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
next instructions : www.asavoryfeast.com
