Looking for a healthy homemade gluten free crackers recipe? These are crispy, thin, flaky, vegan, gluten free crackers that are easy to make and ready in 30 minutes. A delicious homemade snack perfect for your entire family including kids!
Ingredients
Dough:
1/4 cup cassava flour
1/4 cup tigernut flour
1/4 cup white rice flour
1/2 cup gluten free sourdough starter
2 tbsp flax seeds ground
1 tsp psyllium husk
1 tbsp maple syrup crystals or stevia extract (pinch)
1/4 cup avocado oil or coconut oil
1/2 tsp Himalayan pink salt + more for topping
1/4 cup filtered water
1/4 tsp baking soda
1 tsp lemon juice
Topping:
1/4 cup raw sunflower seeds
1/4 cup raw sesame seeds
1/4 cup raw black sesame seeds
Instructions
Combine all dry ingredients (the flours, psyllium husk, ground flax seeds, salt, maple crystals) mix to combine.
To the mixture add the gluten free sourdough starter, water, mix.
Then add the oil, mix until well incorporated. Let the dough rest for 10 minutes and absorb the liquid.
next instruction : www.healthytasteoflife.com
