This crowd-pleasing, giant cheeseburger sub is made with the easiest keto-friendly dough and filled with cheeseburger meat, pickles and cheese. It's a delicious meal perfect for brunch, party or casual dinner!
Ingredients (makes 8 servings)
Cheeseburger filling:
1 tbsp ghee or duck fat (15 ml)
1 small yellow onion, diced (70 g/ 2.5 oz)
2 cloves garlic, minced
400 g ground beef (14.1 oz)
1 tbsp Dijon mustard (15 g/ 0.5 oz) you can make your own mustard
2 tbsp sugar-free ketchup or tomato paste (30 g/ 1.1 oz) you can make your own ketchup
1/2 tsp sea salt, or to taste
1/4 tsp ground black pepper, or to taste
1/2 cup sliced sugar-free pickles (78 g/ 2.8 oz) you can make your own pickles
4 slices provolone, Monterey Jack, or cheddar cheese (113 g/ 4. oz)
Dough:
1 1/2 cup shredded mozzarella (170 g/ 6 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
2/3 cup almond flour (66 g/ 2.3 oz)
Note: Recipe makes 8 appetizers or 4 regular meals.
Instructions
Heat a skillet greased with ghee over a medium-high heat. Add chopped onion and cook for 3-5 minutes, until lightly browned and fragrant. Add minced garlic and cook for one more minute.
next instruction : www.ketodietapp.com
