These White Chocolate Cranberry Cookies are incredibly thick, soft, chewy, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!
2 and 3/4 cups (345 gram) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter softened
1 cup (200 grams) light brown sugar lightly packed
1/2 cup (100 grams) granulated sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (270 grams) white chocolate chips
1 cup (145 grams) sweetened dried cranberries
INSTRUCTIONS
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
Next Instructions: https://www.livewellbakeoften.com/soft-and-chewy-white-chocolate-cranberry-cookies/
