Asian Beef with Mushrooms and Snow Peas - simple dinner that uses basic ingredients! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak are sautéed with garlic. Your family will love this easy weeknight dinner!
Ingredients
Homemade Asian Sauce:
1/2 cup tamari or low-sodium soy sauce
5 tablespoons brown sugar
6 garlic cloves minced
1/2 teaspoon ginger
2 teaspoons rice vinegar
Beef:
10 oz snow peas
4 tablespoons olive oil
10 oz mushrooms sliced thinly
1 pound beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
Instructions
Prepare Asian sauce ingredients:
Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
How to cook snow peas:
Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
How to cook mushrooms:
Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
Remove mushrooms to a bowl.
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