Raw, vegan and gluten free, these pink berry bliss balls will take you only 5 minutes to prepare. They make a lovely healthy snack to enjoy anytime of the day.
Ingredients
1 cup (100 g) mixed berries, fresh or frozen
¾ cup (80 g) gluten free oats
¼ cup (35 g) coconut flour*
⅓ (20g) shredded coconut
1 Tablespoon coconut oil
1 pinch of salt
¼ cup (40 ml) maple or agave syrup**
Instructions
Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or unsweetened cocoa powder.
Full Reading: https://www.delscookingtwist.com/2017/10/17/berry-bliss-balls-raw-vegan-gluten-free/
