This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.
Ingredients
1 tbsp olive oil
3 cloves garlic peeled and diced
1 large jalapeño chopped
8 oz frozen spinach thawed and drained
1/4 cup vegan mayo
8 oz vegan cream cheese
1/2 tsp garlic powder
1/4 cup vegan parmesan
salt & pepper to taste
1 sourdough bread bowl*
Instructions
Preheat oven to 350 degrees.
Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
Cut a hole in the bread bowl, reserving the bread that you pull out.
Full Reading: https://www.thissavoryvegan.com/vegan-jalapeno-spinach-dip/
