Unbelievably delicious and bursting with salty-sweet flavor! These juicy ribs will keep you coming back for more!
INGREDIENTS
2½-3 lbs pork ribs
¼ cup white vinegar
salt
Marinade/Sauce:
1 tbsp hoisin sauce
½ cup soy sauce
½ cup sugar
½ cup ketchup
¼ cup lemon juice
3 tbsp honey
1 tbsp ginger, diced
1 tbsp garlic, diced
Garnish: sesame seeds and chopped green onion
INSTRUCTIONS
Fill a large pot halfway full with water. Stir in the vinegar and 2 tsp of salt, then add in the pork ribs. Bring to a boil and cook for 20 minutes. Drain and set aside.
In a medium-sized bowl, combine the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk to combine.
Place the cooked ribs in a large ziplock bag and pour on the marinade. Marinate for 4-6 hours, turning occasionally to mix.
