These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Ingredients
2 lbs. of pork ribs
Marinade
2 heaped tbsp Korean red pepper paste (Gochu Jang)
2 cloves of garlic, minced
1 tbsp of honey
1 medium onion, sliced
3 tbsp of soy sauce
1 thumb of fresh ginger minced
Instructions
Mix together the marinade ingredients
Rub over the pork ribs
Leave in a bowl over the fridge overnight.
