At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
INGREDIENTS
10 ounces fresh white mushrooms, wiped clean
1 cup flour
1⁄2 cup cornstarch
3⁄4 teaspoon baking powder
1⁄4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)
DIRECTIONS
Mix flour, cornstarch, baking powder and salt in a bowl.
Add water to make a batter.
Dip clean mushroom into batter letting excess batter drip off.
I find it easier to stick a toothpick into the mushroom to dip it.
Full Reading: https://www.geniuskitchen.com/recipe/fried-mushrooms-105573
