This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the ultimate flavor explosion and brussels sprouts are sliced and roasted until slightly caramely.
INGREDIENTS
4 garlic cloves, minced or pressed or grated
1/4 cup low-sodium soy sauce
1/3 cup honey
freshly cracked black pepper
1 (2 pound) salmon filet, about 1 1/2 inches thick
1 pound brussels sprouts, cut in half or even quartered
lemon wedges for spritzing
fresh herbs, like basil, oregano, chives for topping
INSTRUCTIONS
Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or foil. Make sure your brussels sprouts are in small pieces so they roast quickly! I like to remove the stems from mine and cut them into quarters.
In a small bowl, whisk together the garlic, soy sauce and honey. Place the salmon filet in the center of the sheet.
Full Reading: https://www.howsweeteats.com/2018/03/sheet-pan-salmon-brussels/
