Bring the flavours of Siciliy to your plate with this simple fish supper.
Ingredients
For the Sicilian-style salmon
100g/3½oz salmon fillet, skin removed
1 lime, juice only
olive oil, for drizzling
½ tsp dried chilli flakes
1 tsp ground paprika
salt and freshly ground black pepper
For the mushrooms and broccoli
1 tbsp olive oil
100g/3½oz button mushrooms, sliced
100g/3½oz broccoli, chopped
1 garlic clove, finely chopped
2 tbsp chopped fresh parsley, optional
Method
Preheat the oven to 180C/160C Fan/Gas 4.
Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.
Full Reading: https://www.bbc.com/food/recipes/sicilianstylesalmonw_87777
