one pan mediterranean baked halibut recipe with vegetables

Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic

INGREDIENTS

FOR THE SAUCE:

Zest of 2 lemons

Juice of 2 lemons

1 cup Private Reserve Greek extra virgin olive oil

1 1/2 tbsp freshly minced garlic

2 tsp dill weed

1 tsp seasoned salt, more for later

1/2 tsp ground black pepper

1 tsp dried oregano

1/2 to 3/4 tsp ground coriander

FOR THE FISH

1 lb fresh French beans

1 lb cherry tomatoes

1 large yellow onion sliced into half moons

1 1/2 lb halibut fillet, slice into 1 1/2-inch strips

INSTRUCTIONS

Preheat the oven to 450 degrees F.

In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce (you can do this in batches if the bowl is too small).

With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example). Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.

Now, add the halibut fillet strips to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.

Full Reading: https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/