This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.
Ingredients
12 pounds of picnic pork shoulder
6 teaspoon of minced garlic about 6-8 cloves
1 cup of mojo marinade
3 teaspoon of salt
1 teaspoon of pepper
2 teaspoon of oregano
3 teaspoon of olive oil
lime juice optional
Instructions
Preheat oven to 325 degrees. (Once marinated for desired amount of time.)
In a large mixing bowl, with a sharp knife, carefully lift 3/4 of the skin from the meat. Once skin is lifted, gently poke holes throughout meat.
Season generously with salt and pepper.
Fill holes with garlic.
