It’s a great day for Parmesan Crusted Chicken with Bacon! There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM!
Ingredients
Oil for frying - about 1/2 - 3/4 cup
4 boneless skinless chicken breasts - about 4-5 oz each
3/4 cup Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
1-1 1/2 cups shredded Asiago cheese
3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water
Instructions
Preheat oven to 350 degrees
In a small shallow bowl, mix egg and water
In another shallow bowl, mix Parmesan cheese, pepper salt and garlic
Heat oil over medium high heat
Dip each chicken breast first in egg mixture then in cheese
Fry in hot oil until crust is golden brown
