It's hard to believe—but true—that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
What You Need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
Heat oven to 350°F
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
Full Reading: https://www.kraftrecipes.com/
What You Need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
Heat oven to 350°F
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
Full Reading: https://www.kraftrecipes.com/
